Place fish in 13x9-inch baking dish; drizzle with dressing.
Bake 25 min.; top with tomatoes and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
Sprinkle with parsley.
Serve with hot cooked rice and steamed vegetables.
No need to thaw the fish before using as directed.
Prepare as directed, using frozen halibut or cod fillets.
Want to incorporate more fish into your diet? Try this cheesy baked fish any night of the week.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.