Corned Beef, Potato and Cabbage Salad
Corned Beef, Potato and Cabbage Salad

Corned Beef, Potato and Cabbage Salad

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Show them how filling a salad can be with the Corned Beef, Potato and Cabbage Salad recipe. There are dainty salads, and then there's the Corned Beef, Potato and Cabbage Salad—hearty with corned beef, new potatoes and German-style cabbage slaw.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup olive oil
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped
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Let's Make It
1
Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
2
Add remaining ingredients; toss to coat. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Special Extra
Add 2 Tbsp. KRAFT Thousand Island Dressing to mustard mixture before tossing with remaining ingredients.
Nutrition
Calories
200.00
Calories From Fat
0
% Daily Value*
Total Fat 11.00g
Saturated Fat 1.50g
Trans Fat 0.00g
Cholesterol 10.00mg
Sodium 380.00mg
Total Carbohydrates 18.00g
Dietary Fibers 3.00g
Sugars 3.00g
Protein 7.00g
Vitamin A
35.00%
Vitamin C
25.00%
Calcium
4.00%
Iron
6.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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