Meanwhile, cook bacon in large skillet on medium-high heat until almost crisp. Add onions, peppers, olives and Serrano-Orange Glazed Salmon; stir. Cook 8 min. or until bacon is crisp, onions are tender and salmon is heated through, stirring occasionally.
Drain pasta; place in large bowl. Add salmon mixture and cilantro; mix lightly. Sprinkle with the cheese.
Serve this delicious main dish with a mixed green salad to round out the meal.
Serve with lime wedges. Squeeze over this tasty pasta dish just before serving for a delightful burst of citrus flavor.
If you don't have green olives, use 1/3 cup drained capers instead.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.