Combine beans, broth, tomatoes, onions, zucchini, celery, carrots, ham and red pepper in Dutch oven or stockpot. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 10 min. or until vegetables are crisp-tender.
Add water and Macaroni; stir. Cook 7 to 8 min. or until Macaroni is tender.
Stir in Cheese Sauce Mix and spinach; cook 2 min. or until spinach is wilted, stirring occasionally. Serve immediately.
How to Thin the Soup
Soup will thicken with standing. Add additional chicken broth or water to thin the soup, if desired.
Sprinkle each serving with 2 tsp. KRAFT Grated Parmesan Cheese. Serve with saltine crackers.
Substitute chopped Swiss chard for the spinach.
Warm up with a cup of this hearty low-calorie, low-fat soup.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 qt. or 12 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.