Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
Stir in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.
For a touch of heat, add 1 chopped jalapeño pepper to thickened gelatin along with the mangos and pomegranate seeds.
This is a great make-ahead dessert.
This low-fat molded dessert a good source of vitamin C from the mangos.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.