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Corn Soufflé

Corn Soufflé

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Serve the perfect side dish for any special dinner with our tasty Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy. Watch this video to learn how to make Corn Souffle perfectly each time.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. butter, melted
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 eggs
2 green onions, thinly sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
3
Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
4
Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
This versatile side is the perfect dish to serve with barbecued meat, beef stew, chicken soup or chili.
Tip 2
Substitute
Substitute 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese.
Tip 3
Mexican-Style Corn Soufflé
Prepare as directed, substituting 1 can (11 oz.) whole kernel corn with chopped red and green peppers for the regular whole kernel corn.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 330mg
14%
Total Carbohydrates 18g
7%
Dietary Fiber less than 1g
3%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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