Serve the perfect side dish for any special dinner with our Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy.
What You Need
Original recipe yields 16 servings
2 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 egg s
2 green onions, thinly sliced
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350ºF.
Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
This versatile side is the perfect dish to serve with barbecued meat, beef stew, chicken soup or chili.
Substitute 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread for the softened cubed cream cheese.
Mexican-Style Corn Soufflé
Prepare as directed, substituting 1 can (11 oz.) whole kernel corn with chopped red and green peppers for the regular whole kernel corn.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.