Kraft Recepies
Comida Kraft
Comida Kraft
Chicken-Parmesan Bundles
Chicken-Parmesan Bundles

Chicken-Parmesan Bundles

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Make chicken Parm even more delicious with Chicken-Parmesan Bundles. The cheesy center of Chicken-Parmesan Bundles will be the highlight of dinnertime!
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 egg
10 RITZ Crackers, crushed
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 375ºF.
2
Pound chicken to 1/4-inch-thickness on work surface; turn smooth sides down. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
3
Whisk egg in shallow dish until blended. Combine cracker crumbs and remaining Parmesan in separate shallow dish. Spray 13x9-inch baking dish with cooking spray. Dip chicken, 1 bundle at a time, into egg, then into crumb mixture, turning to evenly coat all sides with crumb mixture. Place, seam sides down, in prepared baking dish.
4
Bake 30 min. or until chicken is done (165ºF). About 5 min. before chicken is done, cook pasta sauce on medium-low heat until heated through, stirring occasionally.
5
Remove and discard toothpicks from chicken. Spoon pasta sauce over chicken; top with remaining mozzarella.
Kitchen Tips
Tip 1
Special Extra
Stir chopped fresh basil and/or sliced black olives into pasta sauce before heating.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 540mg
23%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 31g
62%
Vitamin A
300%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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