Recipes

Layered Enchilada Bake

8 Servings

Dinners

1 HR

Prep

15-30 mins

Cook

40 MIN

Calories

470

Ingredients

1Ā lb

lean ground beef

1Ā large

onion, chopped

1Ā can

(15.5 oz.) black beans, rinsed

6Ā 

flour tortillas (8 inch)

1Ā cup

sour cream

1Ā pkg

(8 oz.) Mexican Style Finely Shredded Four Cheese

Instructions

Step 1

Heat oven to 400ĀŗF.

Step 2

Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.

Step 3

Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half of the meat mixture, sour cream and cheese. Repeat layers; cover.

Step 4

Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.