Name: Asian Beef Stir-Fry Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4 servings, 2 cups each
Cuisine: Asian
Ingredients: 1 lb. boneless beef sirloin steak, cut into thin strips; 2 tsp. minced garlic; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained; 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing; 1/4 cup lite soy sauce; 3 cups hot cooked long-grain brown rice

134 Review(s)

20 Min(s)

20 Min(s) Prep

Healthy Living

Stir-fry thin strips of sirloin steak with veggies in a toasted sesame and soy sauce mix for a tasty beef stir-fry recipe that's ready in just 20 minutes.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. boneless beef sirloin steak, cut into thin strips

2 tsp. minced garlic

1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained

1/4 cup KRAFT Lite Asian Toasted Sesame Dressing

1/4 cup lite soy sauce

3 cups hot cooked long-grain brown rice

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Let's Make It

Heat large heavy nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min.

Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

Spoon rice onto platter; top with meat mixture.

Kitchen Tips

Tip 1

Special Extra

Sprinkle with 2 Tbsp. chopped cocktail peanuts before serving.

Tip 2

Nutrition Bonus

Serve this tasty, yet low-calorie and low-fat, meal any night of the week. Eating right never tasted so good!

Nutrition

Calories

410

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 770mg

33%

Total Carbohydrates 46g

17%

Dietary Fiber 4g

14%

Sugars 8g

16%

Protein 33g

66%

Vitamin A

Vitamin C

10%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.