Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. A.1. Original Sauce
1/2 tsp. cracked black pepper
1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick
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Let's Make It
Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
Italian Steak Melts
Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.
Serve steak alongside mashed potatoes and steamed vegetables.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.