Toss chicken strips with sauce; spoon onto toast slices.
Place on baking sheet; sprinkle with cheese.
Bake 3 to 4 min. or until cheese is melted.
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Prepare using 6 toasted thin French bread or baguette slices.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings, 1 open-face sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.