Ripe autumn pears teamed with balsamic vinaigrette make this sandwich unexpectedly delicious.
What You Need
Original recipe yields 2 servings
1 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 slices multi-grain bread
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 fresh pear, thinly sliced
2 KRAFT Big Slice Mild Cheddar Cheese Slice s
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Let's Make It
Mix dressings; spread bread evenly with half the dressing mixture. Place, dressing-sides down, in skillet. Spread with remaining dressing mixture.
Top with turkey, pears and cheese; cover skillet.
Cook on medium-low heat 5 min. or until bottoms of sandwiches are golden brown and cheese is melted.
Prepare using KRAFT DELI DELUXE Process American Cheese Slices and substituting a small apple for the pear.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 open-face sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.