Name: Apple-Pear Crumble Pie
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 24 vanilla wafers, crushed (about 3/4 cup); 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 large baking apples, peeled, sliced; 1 large pear, peeled, sliced; 1/3 cup granulated sugar; 1/4 cup flour; 1/2 tsp. ground cinnamon; 1-1/4 cups thawed COOL WHIP Whipped Topping

195 Review(s)

1 Hr(s) 15 Min(s)

40 Min(s) Prep

35 Min(s) Cook

Try one of our longest-running hits with rave reviews: an Apple-Pear Crumble Pie! See what all the fuss is about with our five-star Apple-Pear Crumble Pie.

What You Need

Select All

10 servings

Original recipe yields 10 servings

24 vanilla wafers, crushed (about 3/4 cup)

1/4 cup packed brown sugar

1/4 cup butter, melted

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 large baking apples, peeled, sliced

1 large pear, peeled, sliced

1/3 cup granulated sugar

1/4 cup flour

1/2 tsp. ground cinnamon

1-1/4 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 375ºF.

Mix wafer crumbs, brown sugar and butter until blended.

Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.

Serve topped with COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Tip 2

Note

Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith.

Tip 3

Substitute

Substitute ground ginger for the ground cinnamon.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 30mg

10%

Sodium 240mg

10%

Total Carbohydrates 39g

14%

Dietary Fiber 1g

Sugars 23g

46%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.