Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
3
Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
4
Bake 14 min. or until meatballs are done (160ºF).
5
Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.
Kitchen Tips
Tip 1
Substitute
Cut 12 (1/2-inch) cubes from a block of KRAFT Cheddar Cheese to use instead of the KRAFT Cheese Cubes.
Tip 2
Variation
Omit buns. Serve meatballs and sauce over your favorite hot cooked pasta.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 510mg
22%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
2%
Vitamin C
2%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.