Pour half the pudding into crust. Let stand 5 min.
Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
Top with remaining COOL WHIP.
Refrigerate 3 hours.
Save 40 calories and 2 g of fat, including 1 g of saturated fat, per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Pudding and COOL WHIP LITE Whipped Topping.
Sprinkle 2 Tbsp. chopped toasted PLANTERS Pecans onto bottom of crust before adding filling and refrigerating as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.