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Let's Make It
Heat oven to 350°F.
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Serve with large thin wheat snack crackers.
Serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Substitute a 1-1/2-qt. casserole for the pie plate.
Since this tasty dip is made with better-for-you ingredients, you can feel good about serving it at your next party.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.