Slow-Cooker BBQ Pork Sandwiches
8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
8 kaiser rolls, split
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Let's Make It
1
Place meat in Slow Cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
2
Remove meat from Slow Cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to Slow Cooker; stir to coat with sauce.
3
Fill rolls with meat mixture and Singles just before serving.
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Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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