Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
Top chops with stuffing; sprinkle with cheese.
Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.
If skillet handle is not heat resistant, wrap it with several layers of foil before placing it in the oven.
Serve with hot steamed fresh broccoli.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 2g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.