Take advantage of seasonal flavors and add our Simple Acorn Squash recipe to your autumn menu plan! With just four ingredients, this sweet and savory simple acorn squash recipe is ready to eat in less than 20 minutes.
What You Need
Original recipe yields 6 servings
1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
2 slices OSCAR MAYER Bacon
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.
Cut squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.