It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
What You Need
Original recipe yields 2 servings
2 butterflied boneless pork chop s (1/2 lb.)
1/4 pkt. (2 Tbsp.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 large plum tomato, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.