Name: Ground Beef and Potatoes Dinner
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1-1/4 cups each
Ingredients: 1 lb. lean ground beef; 2 carrots, thinly sliced; 1 large onion, chopped; 1 Yukon gold potato (6 oz.), finely chopped; 1 cup water; 1 can (14 oz.) baked beans; 1/2 cup KRAFT Original Barbecue Sauce; 1 cup KRAFT Shredded Cheddar Cheese

248 Review(s)

35 Min(s)

35 Min(s) Prep

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 lb. lean ground beef

2 carrots, thinly sliced

1 large onion, chopped

1 Yukon gold potato (6 oz.), finely chopped

1 cup water

1 can (14 oz.) baked beans

1/2 cup KRAFT Original Barbecue Sauce

1 cup KRAFT Shredded Cheddar Cheese

Let's Make It

Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.

Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.

Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Kitchen Tips

Tip 1

Healthy Living

Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste along with the beans and barbecue sauce.

Tip 3

Variation

Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the browned ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

Nutrition

Calories

500

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 1g

Cholesterol 95mg

32%

Sodium 970mg

42%

Total Carbohydrates 51g

19%

Dietary Fiber 7g

25%

Sugars 23g

46%

Protein 34g

68%

Vitamin A

180%

Vitamin C

10%

Calcium

25%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1-1/4 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.