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Easy Italian Stew
Easy Italian Stew

Easy Italian Stew

30 Min(s)
30 Min(s) Prep
Get the dinner entrée on the table quickly with our Easy Italian Stew! Hearty sausage comes together with veggies, beans, and more in this Italian stew.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. Italian sausage
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 can (15 oz.) cannellini beans, rinsed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup elbow macaroni, uncooked
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Let's Make It
1
Heat dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces. Drain.
2
Add broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
3
Top with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute ground beef for the Italian sausage.
Tip 2
Special Extra
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.
Tip 3
Serving Suggestion
Serve with round buttery crackers.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1060mg
46%
Total Carbohydrates 28g
10%
Dietary Fiber 5g
18%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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