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Easy Tomato Baked Boneless Chicken Breast
Easy Tomato Baked Boneless Chicken Breast

Easy Tomato Baked Boneless Chicken Breast

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
Add a splash of sweet balsamic vinegar and a sprinkle of cheese to Easy Tomato-Baked Boneless Chicken Breast. This delicious dish is a smart choice.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 small red onion, thinly sliced
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 tsp. garlic powder
Let's Make It
1
Heat oven to 425ºF.
2
Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
3
Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
4
Bake 30 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Creative Leftovers
When draining the tomatoes, reserve the liquid; pour into airtight container. Freeze up to 3 months. Thaw, then use to prepare your favorite soup or stew recipe.
Tip 2
Nutrition Bonus
For a simple dish made with lean meat that can help your family eat right, try these baked chicken breasts that are bursting with flavor. And as a bonus, they can be ready in just 40 minutes.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 370mg
16%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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