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Let's Make It
Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir chicken mixture. Serve over rice topped with cheese and onions.
Top with chopped fresh cilantro before serving.
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove top before spooning onto warmed flour tortillas and rolling up.
Calories From Fat
% Daily Value*
Total Fat 7.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Total Carbohydrates 45.00g
Dietary Fibers 6.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.