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Slow-Cooker Tex-Mex Chicken
Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
2 cups hot cooked long-grain white rice
2 green onions, sliced
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Let's Make It
1
Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3
Stir chicken mixture. Serve over rice topped with cheese and onions.
Kitchen Tips
Tip 1
Special Extra
Top with chopped fresh cilantro before serving.
Tip 2
Creative Leftovers
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove top before spooning onto warmed flour tortillas and rolling up.
Nutrition
Calories
350.00
Calories From Fat
0
% Daily Value*
Total Fat 7.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Cholesterol 70.00mg
Sodium 970.00mg
Total Carbohydrates 45.00g
Dietary Fibers 6.00g
Sugars 7.00g
Protein 25.00g
Vitamin A
25.00%
Vitamin C
70.00%
Calcium
2.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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