1 each red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Mix chili powder, cumin and ground red pepper; rub over both sides of steak. Place on rack of broiler pan.
Broil, 4 to 5 inches from heat source, 8 to 10 min. on each side or to medium doneness (160ºF). Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add bell peppers and garlic; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally. Add tomatoes; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
Cut steak across grain into 6 pieces; place on serving platter. Top with vegetable mixture and cheese.
Sprinkle cooked steak with 2 Tbsp. chopped cilantro. Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream sprinkled lightly with additional ground red pepper.
Serve with hot cooked Mexican-style rice.
Keep sirloin steak at medium doneness or a little pink on the inside or it will get tough.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.