Broiled Salmon with Lemon and Parmesan
15 Min(s)
15 Min(s) Prep
Make broiled salmon in just two steps and with just four ingredients. This Lemon-Parmesan Broiled Salmon couldn't be easier—or more delicious!
What You Need
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2 servings
Original recipe yields 2 servings
2 skin-on salmon fillets (1/2 lb.)
2 tsp. lemon juice
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Let's Make It
1
Heat broiler.
2
Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and lemon juice until blended.
3
Remove fish from oven. Spread with mayo mixture; sprinkle with cheese.
4
Broil 2 to 4 min. or until topping is golden and fish flakes easily with fork.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and steamed green beans.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 24g
48%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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