Discover a one-dish bacon and vegetables medley bursting with flavor. This Sizzling Bacon and Vegetables recipe features a fantastic Italian dressing.
What You Need
Original recipe yields 2 servings
1 zucchini, coarsely chopped
1 tomato, chopped
2 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Cook zucchini, tomatoes and bacon in dressing in skillet on medium-high heat 6 to 8 min. or until zucchini is crisp-tender and bacon is done, stirring occasionally.
Sprinkle with cheese.
Substitute 1-1/2 cups sliced fresh mushrooms or coarsely chopped fresh green beans for the zucchini.
Your entire family is sure to enjoy this tasty vegetable side dish. Plus, you'll feel good knowing the squash and tomatoes team up to provide a good source of vitamin C and are rich in vitamin A. Plus, the cheese contains calcium.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.