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Sundried Tomato-Parmesan Peas

Sundried Tomato-Parmesan Peas

10 Min(s)
10 Min(s) Prep
Present this beautiful Parmesan peas dish for two. These Sundried Tomato-Parmesan Peas feature a sundried tomato vinaigrette and grated Parmesan.
What You Need
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2 servings
Original recipe yields 2 servings
1-1/2 cups frozen peas
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook peas as directed on package; drain.
2
Toss with dressing and cheese.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Lite Zesty Italian Dressing.
Tip 2
Nutrition Bonus
Here's a tasty way to eat your vegetables! As a bonus, the peas are high in vitamin A, as well as a good source of fiber and vitamin C.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 540mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
50%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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