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Fudgy Peanut Butter Loaf
Fudgy Peanut Butter Loaf

Fudgy Peanut Butter Loaf

4 Hr(s) 25 Min(s)
25 Min(s) Prep
4 Hr(s) Cook
Vanilla cookies and creamy fudge are sandwiched between a scrumptious mixture of peanut butter and pudding to make this easy layered dessert.
What You Need
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12 servings
Original recipe yields 12 servings
40 vanilla wafers, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/4 cup light cream
1/4 cup PLANTERS COCKTAIL Peanuts, chopped
1/2 cup creamy peanut butter
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Chop 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan. Place chocolate in small microwaveable bowl. Add cream. Microwave on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool slightly. Spread one-third of the chocolate mixture over wafers in pan; sprinkle with 1 Tbsp. of the peanuts.
2
Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk after each addition until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over chocolate layer in pan; top with 12 of the remaining wafers. Sprinkle with 1 Tbsp. of the remaining peanuts; cover with half of the remaining chocolate mixture. Repeat layers of pudding mixture, wafers, peanuts and chocolate mixture. Cover with the remaining pudding mixture. Sprinkle with chopped wafers and remaining peanuts; press gently into pudding mixture with back of spoon.
3
Freeze 4 hours or until firm. Use foil handles to remove dessert from pan 15 min. before serving. Remove and discard foil. Place dessert on serving plate. Let stand until softened enough to cut into slices to serve. Store any leftover dessert in freezer.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Shortcut
Substitute 3/4 cup hot fudge topping, heated as directed on label, for the homemade chocolate sauce, using 1/4 cup of the fudge topping in each layer.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, one slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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