Name: Turtle Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1/2 cup plus 2 Tbsp. chopped pecans, divided; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 cup canned pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

421 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.

What You Need

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10 servings

Original recipe yields 10 servings

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1/2 cup plus 2 Tbsp. chopped pecans, divided

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Let's Make It

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kitchen Tips

Tip 1

Size Wise

At 10 servings, this tasty pie is the perfect dessert to feed a crowd.

Tip 2

Variation

Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.

Tip 3

Special Extra

Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 0mg

Sodium 390mg

17%

Total Carbohydrates 47g

17%

Dietary Fiber 1g

Sugars 34g

68%

Protein 3g

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.