Let eggnog go beyond a holiday beverage and make these tasty 'Eggnog' Pudding Squares for your next holiday party! This eggnog pudding recipe boasts the flavors of nutmeg, rum and white chocolate for a divine dessert.
Crush 35 wafers finely; place in medium bowl. Melt 3 Tbsp. butter. Add to wafer crumbs along with the sugar; mix well. Press onto bottom of 9-inch square pan.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over crust.
Beat pudding mixes, milk, rum extract and nutmeg in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread half the pudding mixture onto bottom of crust; top with 16 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 3 hours.
Cut dessert into 16 squares. Garnish with remaining wafers just before serving.
Prepare dessert and refrigerate as directed. Meanwhile, melt additional white chocolate. Partially dip remaining 16 wafers, 1 at a time, in melted chocolate. Immediately sprinkle coated portions of wafers with holiday sprinkles. Let stand until chocolate is firm. Store at room temperature until ready to use as directed.
Since this easy-to-make recipe makes 16 servings, it's the perfect dessert to serve at your next holiday celebration.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.