A side dish of rice goes flavorful and colorful when you add dried fruit, slivered almonds and sliced green onions. Voila—it's now a rice salad!
What You Need
Original recipe yields 6 servings
2 cups white and wild rice blend, uncooked
1 red pepper, chopped
1/2 cup dried cranberries
1/2 cup PLANTERS Slivered Almonds, toasted
4 green onions, sliced
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Cook rice blend as directed on package; cool completely.
Stir in remaining ingredients.
The wild and white rice blend is available in a 21-oz. plastic container at most larger supermarkets. Look for it in the aisle with the other rice products. If you are unable to find it packaged in this size container, you can use 2 pkg. (6 oz. each) wild and white rice blend instead, discarding the seasoning packets that come with them.
Prepare as directed; cover. Refrigerate several hours or overnight. Serve chilled.
Prepare using a yellow pepper.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.