1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed
1/2 cup sliced almonds, toasted
2 cups hot cooked brown rice
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Let's Make It
Toss chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.
Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is done, stirring frequently. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.
Serve over rice.
How to Toast the Almonds
Place almonds in microwaveable shallow dish. Microwave on HIGH 1 to 2 min. or until almonds are fragrant and crisp, stirring every 30 sec.
Add this tasty low-sodium meal, which is a good source of vitamin C from the vegetables, to your weeknight favorites.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.