Chocolate-Vanilla Swirl Cheesecake
Chocolate-Vanilla Swirl Cheesecake

Chocolate-Vanilla Swirl Cheesecake

5 Hr(s) 25 Min(s)
15 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Create a simply marble-ous Chocolate-Vanilla Swirl Cheesecake with PHILADELPHIA Cream Cheese. Chocolate-Vanilla Swirl Cheesecake is a showstopper!
What You Need
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16 servings
Original recipe yields 16 servings
20 OREO Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled
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Let's Make It
1
Heat oven to 325°F.
2
Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
4
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
5
Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 10g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional oz. of BAKER'S Semi-Sweet Chocolate until desired amount of curls are obtained. Wrap remaining chocolate and store at room temperature for another use.
Tip 3
How to Bake in a Springform Pan
Prepare as directed, using a 9-inch springform pan and reserving just 1/2 cup of the plain batter for swirling. Increase baking time to 55 min. to 1 hour or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim.
Tip 4
Note
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 19g
95%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 320mg
14%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 7g
14%
Vitamin A
30%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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