Everyone's favorite hamburger toppings—bacon, cheese and BBQ sauce—are served warm on crackers. A simple but brilliant appetizer for family night.
What You Need
Original recipe yields 8 servings
4 oz. KRAFT Cheddar Cheese, cut into 12 slices
8 slices OSCAR MAYER Bacon, cooked, drained
24 RITZ Crackers
4 tsp. KRAFT Original Barbecue Sauce
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Let's Make It
Cut cheese slices in half. Cut bacon slices in thirds. Top crackers with cheese and bacon; place 6 on microwaveable plate.
Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Drizzle with barbecue sauce. Serve warm.
Save 50 calories and 4g fat per serving by preparing with KRAFT 2% Milk Cheddar Cheese and substituting 8 slices OSCAR MAYER Deli Fresh Honey Ham for the cooked bacon.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.