Odds are excellent that they'll like this cheesy Seven-Point Spread at the football-watching party—or any party, really.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup pickled jalapeño nacho slice s, drained, chopped
1/2 lb. boneless skinless chicken breast s, cooked, shredded
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa
2 green onion s, sliced
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Let's Make It
Spread cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.
Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
Top with layers of sour cream, salsa and onions. Serve with crackers.
Trim 40 calories and 4g fat, including 2g of sat fat, by preparing with PHILADELPHIA Neufchatel Cheese; KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute black olives for the onions.
Prepare in microwaveable 9-inch pie plate instead of the bowl.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.