1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup milk
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1 tsp. oil
2 Tbsp. finely chopped onions
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Let's Make It
Heat oven to 375ºF.
Prepare Dinner as directed on package. Meanwhile, combine shredded cheeses. Whisk egg, milk and seasonings until well blended.
Heat oil in small skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Add to Dinner; mix well. Spoon half the Dinner mixture into greased 2-qt. casserole; top with half the shredded cheese mixture. Repeat layers. Drizzle with egg mixture.
Bake 15 min. or until center is set and Dinner mixture is heated through.
Substitute KRAFT Cheddar & Monterey Jack Cheese Cubes for the shredded colby and Monterey Jack cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.