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Iyanla's Divine Mac & Cheese

Iyanla's Divine Mac & Cheese

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.
What You Need
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4 servings
Original recipe yields 4 servings
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Let's Make It
1
Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
2
Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
3
Bake 15 min. or until center is set and Dinner mixture is heated through.
Kitchen Tips
Tip 1
Special Extra
Substitute ground red pepper (cayenne) for the black pepper.
Nutrition
Calories
460.00
Calories From Fat
0
% Daily Value*
Total Fat 22.00g
Saturated Fat 9.00g
Trans Fat 0.50g
Cholesterol 95.00mg
Sodium 1180.00mg
Total Carbohydrates 45.00g
Dietary Fibers 2.00g
Sugars 5.00g
Protein 21.00g
Vitamin A
10.00%
Vitamin C
0.00%
Calcium
30.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1-1/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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