1/2 cup cubed KRAFT Extra Sharp Cheddar Cheese (1/2 inch)
1/4 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup milk
1/4 tsp. black pepper
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Let's Make It
Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
Bake 15 min. or until center is set and Dinner mixture is heated through.
Substitute ground red pepper (cayenne) for the black pepper.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.