This glorious chopped salad is like a fiesta in a bowl—flavorful, colorful and ready to enjoy in just 10 minutes!
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Natural Three Cheese Crumbles
1 cup coarsely broken tortilla chips
1 avocado, chopped
1/4 cup chopped red onion s
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss greens with all remaining ingredients except dressing.
Add dressing; mix lightly.
Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
Serve with a whole wheat dinner roll and CRYSTAL LIGHT Pink Lemonade.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.