Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F); cut into strips.
Place chicken and vegetables on spinach-covered platter; sprinkle with nuts.
Drizzle with remaining dressing.
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the sliced marinated cooked fresh chicken. Drizzle the 1/2 cup dressing over salad before serving.
Prepare using KRAFT Asian Toasted Sesame Dressing.
The grilled chicken, colorful fresh vegetables, crunchy cashews and Italian dressing all team up to help make this zesty low-calorie main-dish salad absolutely irresistible. And as a bonus, this colorful salad is both rich in vitamin A from the spinach, and high in vitamin C from the red peppers.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.