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Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad

10 Min(s)
10 Min(s) Prep
Ramen soup noodles, snow peas, cashews and toasted sesame dressing give this 10-minute chicken salad its Asian-inspired flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1 pkg. (8 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 red peppers, cut into thin strips
1 cup snow peas, cut diagonally in half
1/2 cup cashews
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Let's Make It
1
Remove Noodles from soup mix. Discard Seasoning Mix or reserve for another use. Break up uncooked noodles.
2
Mix broken noodles with all remaining ingredients except dressing in large serving bowl.
3
Add dressing; toss to coat.
Kitchen Tips
Tip 1
Make Ahead
Salad can be stored, tightly covered, in refrigerator up to 2 hours.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 850mg
37%
Total Carbohydrates 33g
12%
Dietary Fiber 4g
14%
Sugars 10g
20%
Protein 20g
40%
Vitamin A
50%
Vitamin C
110%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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