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Caramel Crunch Bars
Caramel Crunch Bars

Caramel Crunch Bars

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.
What You Need
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12 servings
Original recipe yields 12 servings
4-1/2 graham crackers
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
1/2 cup PLANTERS COCKTAIL Peanuts
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup coarsely crushed pretzels
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
2
Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
3
Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using chocolate graham crackers.
Tip 2
Take Along
These bars travel well. Store in airtight container at room temperature before transporting to your destination.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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