Preheat grill to medium-high heat. Remove husks and silks from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
How to Remove Corn Kernels from Cob
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.
This fresh salad is a good source of both vitamins A and C from the Italian greens.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 8g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.