Mix cream cheese spread and dressing; spread onto tortillas. Sprinkle with carrots and raisins.
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 30 min.
Unwrap and cut each roll-up into six pinwheels just before serving.
Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using to make them smaller.
Let the kids make their own pinwheels! Set out the tortillas along with the cream cheese mixture and bowls of chopped vegetables. And let them go at it!
Substitute flavored tortillas, such as spinach or tomato, for the plain flour tortillas.
The carrots in these colorful appetizers provide an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 13g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 doz. or 6 servings, two pinwheels each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.