As if bacon weren't tasty enough, imagine it crumbled and rolled with cheese into a flaky, tender crescent roll. This appetizer is guaranteed to please.
What You Need
Original recipe yields 16 servings
1 can (8 oz.) refrigerated crescent dinner rolls
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup finely chopped onion s
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 375°F.
Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
Bake 12 to 15 min. or until golden brown.
How to Easily Cut the Bacon
Use kitchen shears to easily cut the bacon instead of chopping it with a knife.
Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.
These flavorful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe using 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.