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Bacon-Cheese Crescent Pinwheels
Bacon-Cheese Crescent Pinwheels

Bacon-Cheese Crescent Pinwheels

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Pair crispy bacon and melty cheese for Bacon-Cheese Crescent Pinwheels. This Bacon-Cheese Crescent Pinwheels appetizer is sure to please all who try it!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 cup finely chopped onions
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 375°F.
2
Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
3
Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
4
Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
5
Bake 12 to 15 min. or until golden brown.
Kitchen Tips
Tip 1
How to Easily Cut the Bacon
Use kitchen shears to easily cut the bacon instead of chopping it with a knife.
Tip 2
Easy Cleanup
Cover baking sheet with foil, then spray with cooking spray before using to prepare pinwheels.
Tip 3
Note
These flavorful pinwheels make a great addition to any brunch table. If serving a crowd, double the recipe using 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 870mg
38%
Total Carbohydrates 26g
9%
Dietary Fibers less than 1g
3%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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