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Comida Kraft
Comida Kraft
Peanut Grillers

Peanut Grillers

13 Min(s)
5 Min(s) Prep
8 Min(s) Cook
Steaks on the grill are famous. So's shrimp on the barbie. But nuts? Oh, yeah. Toss PLANTERS Dry Roasted Peanuts on a foil pan to taste the next big thing.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Heat grill to medium heat.
2
Fold 30-inch-long piece of heavy-duty foil crosswise in half; crimp edges to make rim around all sides. Spray with cooking spray.
3
Spread nuts in single layer in foil pan; place on grate of grill.
4
Grill 6 to 8 min. or until nuts are lightly toasted, stirring frequently. Cool 5 min.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving, 1/4 cup, of these grilled nuts on occasion.
Tip 2
Special Extra
Toss peanuts with 1 Tbsp. BULL'S-EYE Barbecue Sauce before grilling as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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