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Refreshing Gazpacho
Refreshing Gazpacho

Refreshing Gazpacho

1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 cups chopped honeydew melon, divided
2 cucumbers, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chiles, stemmed
2 cloves garlic
1 tsp. dried oregano leaves
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Let's Make It
1
Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
2
Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
3
Pour gazpacho into 8 serving bowls; top with chopped melon.
Kitchen Tips
Tip 1
Special Extra
Serve with RITZ Crackers.
Tip 2
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a fresh mint leaf.
Tip 3
Substitute
Prepare using cantaloupe.
Tip 4
Nutrition Bonus
The tomatoes are a good source of vitamin C in this classic soup. Plus, they team up with the sweet melon to provide an excellent source of vitamin A.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
15%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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